In vivo effects of olive oil and trans-fatty acids on miR-134, miR-132, miR-124-1, miR-9-3 and mTORC1 gene expression in a DMBA-treated mouse model

Both the intake of beneficial olive oil and of harmful trans-fatty acids (TFAs) in consumed foods are of great significance in tumor biology. In our present study we examined the effects they exert on the expression patterns of miR-134, miR-132, miR-124-1, miR-9-3 and mTOR in the liver, spleen and k...

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Detalles Bibliográficos
Autores principales: Molnar, Richard, Szabo, Laszlo, Tomesz, Andras, Deutsch, Arpad, Darago, Richard, Ghodratollah, Nowrasteh, Varjas, Timea, Nemeth, Balazs, Budan, Ferenc, Kiss, Istvan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7861522/
https://www.ncbi.nlm.nih.gov/pubmed/33539381
http://dx.doi.org/10.1371/journal.pone.0246022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7861522/
https://www.ncbi.nlm.nih.gov/pubmed/33539381
http://dx.doi.org/10.1371/journal.pone.0246022

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