Metabolic profiling of historical and modern wheat cultivars using proton nuclear magnetic resonance spectroscopy

To determine changes in the grain components between historical and modern wheat (Triticum aestivum L.) cultivars, wholemeal flours from 19 wheat cultivars and 2 landraces released or introduced between 1870 and 2013 and grown over two crop years were extracted using hydroalcoholic solution and anal...

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Detalles Bibliográficos
Autores principales: Poudel, Rachana, Bhinderwala, Fatema, Morton, Martha, Powers, Robert, Rose, Devin J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7862595/
https://www.ncbi.nlm.nih.gov/pubmed/33542370
http://dx.doi.org/10.1038/s41598-021-82616-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7862595/
https://www.ncbi.nlm.nih.gov/pubmed/33542370
http://dx.doi.org/10.1038/s41598-021-82616-3

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