Nutrition from the kitchen: culinary medicine impacts students’ counseling confidence

BACKGROUND: Although a poor diet is the number one risk factor for early death in the United States and globally, physicians receive little to no training in dietary interventions and lack confidence counseling patients about lifestyle modifications. Innovative, interprofessional strategies to addre...

Descripción completa

Detalles Bibliográficos
Autores principales: Magallanes, Emily, Sen, Ahana, Siler, Milette, Albin, Jaclyn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7863372/
https://www.ncbi.nlm.nih.gov/pubmed/33541352
http://dx.doi.org/10.1186/s12909-021-02512-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7863372/
https://www.ncbi.nlm.nih.gov/pubmed/33541352
http://dx.doi.org/10.1186/s12909-021-02512-2

Ejemplares similares