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Nutrition from the kitchen: culinary medicine impacts students’ counseling confidence
BACKGROUND: Although a poor diet is the number one risk factor for early death in the United States and globally, physicians receive little to no training in dietary interventions and lack confidence counseling patients about lifestyle modifications. Innovative, interprofessional strategies to addre...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7863372/ https://www.ncbi.nlm.nih.gov/pubmed/33541352 http://dx.doi.org/10.1186/s12909-021-02512-2 |