Identification of candidate genes influencing anthocyanin biosynthesis during the development and ripening of red and white strawberry fruits via comparative transcriptome analysis

Strawberries are one of the most economically important berry fruits worldwide and exhibit colours ranging from white to dark red, providing a rich genetic resource for strawberry quality improvement. In the present study, we conducted transcriptome analyses of three strawberry cultivars, namely, ‘B...

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Detalles Bibliográficos
Autores principales: Zhao, Fengli, Song, Pan, Zhang, Xiangfen, Li, Gang, Hu, Panpan, Aslam, Ali, Zhao, Xia, Zhou, Houcheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2021
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7863778/
https://www.ncbi.nlm.nih.gov/pubmed/33604178
http://dx.doi.org/10.7717/peerj.10739

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7863778/
https://www.ncbi.nlm.nih.gov/pubmed/33604178
http://dx.doi.org/10.7717/peerj.10739

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