Nutritional risk markers among stroke out-patients at the neurology clinic of a teaching hospital in Ghana

INTRODUCTION: stroke survivors are at risk of malnutrition due to inadequate dietary intake, as a result of neurological disorders causing dysphagia, depression and impaired ability to self-feed. There is paucity of information on nutritional status of stroke survivors after discharge from hospital...

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Detalles Bibliográficos
Autores principales: Chauwa, Lloyd, Appiah, Collins Afriyie, Nsiah, Kwabena, Sarfo, Fred Stephen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The African Field Epidemiology Network 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7864258/
https://www.ncbi.nlm.nih.gov/pubmed/33598073
http://dx.doi.org/10.11604/pamj.2020.37.258.16929

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7864258/
https://www.ncbi.nlm.nih.gov/pubmed/33598073
http://dx.doi.org/10.11604/pamj.2020.37.258.16929

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