Edible Films from Carrageenan/Orange Essential Oil/Trehalose—Structure, Optical Properties, and Antimicrobial Activity

The research aim was to use orange essential oil and trehalose in a carrageenan matrix to form edible packaging. The edible packaging experimentally produced by casting from an aqueous solution were evaluated by the following analysis: UV-Vis spectrum, transparency value, transmittance, attenuated t...

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Detalles Bibliográficos
Autores principales: Simona, Jancikova, Dani, Dordevic, Petr, Sedlacek, Marcela, Nejezchlebova, Jakub, Treml, Bohuslava, Tremlova
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7864528/
https://www.ncbi.nlm.nih.gov/pubmed/33494246
http://dx.doi.org/10.3390/polym13030332

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7864528/
https://www.ncbi.nlm.nih.gov/pubmed/33494246
http://dx.doi.org/10.3390/polym13030332

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