Willingness to Pay for Hexanal Technology among Banana Farmers in Meru County, Kenya

From the perspective of food categories, fresh produce are the leading sources of food loss and waste globally. Their highly perishable nature shortens their shelf-lives leading to high postharvest losses if not properly handled. Currently, these losses are estimated at sixty-six percent based on to...

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Detalles Bibliográficos
Autores principales: Kahwai, Jane N., Mburu, John I., Oulu, Martin O., Hutchinson, Margaret J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7864726/
https://www.ncbi.nlm.nih.gov/pubmed/33575320
http://dx.doi.org/10.1155/2021/6676148

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7864726/
https://www.ncbi.nlm.nih.gov/pubmed/33575320
http://dx.doi.org/10.1155/2021/6676148

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