Antioxidant Food Components for the Prevention and Treatment of Cardiovascular Diseases: Effects, Mechanisms, and Clinical Studies

Cardiovascular diseases (CVDs) have gained increasing attention because of their high prevalence and mortality worldwide. Epidemiological studies revealed that intake of fruits, vegetables, nuts, and cereals could reduce the risk of CVDs, and their antioxidants are considered as the main contributor...

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Detalles Bibliográficos
Autores principales: Zhou, Dan-Dan, Luo, Min, Shang, Ao, Mao, Qian-Qian, Li, Bang-Yan, Gan, Ren-You, Li, Hua-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7864729/
https://www.ncbi.nlm.nih.gov/pubmed/33574978
http://dx.doi.org/10.1155/2021/6627355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7864729/
https://www.ncbi.nlm.nih.gov/pubmed/33574978
http://dx.doi.org/10.1155/2021/6627355

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