Supercritical CO(2) Extraction of Phytocompounds from Olive Pomace Subjected to Different Drying Methods

Olive pomace is a semisolid by-product of olive oil production and represents a valuable source of functional phytocompounds. The valorization of agro-food chain by-products represents a key factor in reducing production costs, providing benefits related to their reuse. On this ground, we herein inv...

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Detalles Bibliográficos
Autores principales: Difonzo, Graziana, Aresta, Antonella, Cotugno, Pietro, Ragni, Roberta, Squeo, Giacomo, Summo, Carmine, Massari, Federica, Pasqualone, Antonella, Faccia, Michele, Zambonin, Carlo, Caponio, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7865472/
https://www.ncbi.nlm.nih.gov/pubmed/33498727
http://dx.doi.org/10.3390/molecules26030598

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7865472/
https://www.ncbi.nlm.nih.gov/pubmed/33498727
http://dx.doi.org/10.3390/molecules26030598

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