Alginate/κ-Carrageenan-Based Edible Films Incorporated with Clove Essential Oil: Physico-Chemical Characterization and Antioxidant-Antimicrobial Activity

This study aimed to enhance the properties of CaCl(2) crosslinked sodium alginate/k-carrageenan (SA/KC) incorporated with clove essential oil (CEO). An evaluation of the modification effects on physicochemical, morphological, antioxidant, and antibacterial properties was performed. The properties we...

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Detalles Bibliográficos
Autores principales: Prasetyaningrum, Aji, Utomo, Dani P., Raemas, Al Farrel A., Kusworo, Tutuk D., Jos, Bakti, Djaeni, Mohammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7865553/
https://www.ncbi.nlm.nih.gov/pubmed/33499188
http://dx.doi.org/10.3390/polym13030354

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7865553/
https://www.ncbi.nlm.nih.gov/pubmed/33499188
http://dx.doi.org/10.3390/polym13030354

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