A Novel Digestive α-Amylase from Blue Crab (Portunus segnis) Viscera: Purification, Biochemical Characterization and Application for the Improvement of Antioxidant Potential of Oat Flour

This study reports on the purification and characterization of a digestive α-amylase from blue crab (Portunus segnis) viscera designated Blue Crab Amylase (BCA). The enzyme was purified to homogeneity by ultrafiltration, Sephadex G-100 gel filtration and Sepharose mono Q anion exchange chromatograph...

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Detalles Bibliográficos
Autores principales: Maalej, Hana, Maalej, Amina, Affes, Sawsan, Hmidet, Noomen, Nasri, Moncef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7865747/
https://www.ncbi.nlm.nih.gov/pubmed/33499004
http://dx.doi.org/10.3390/ijms22031070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7865747/
https://www.ncbi.nlm.nih.gov/pubmed/33499004
http://dx.doi.org/10.3390/ijms22031070

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