Anti-Inflammatory and Proliferative Properties of Luteolin-7-O-Glucoside

Flavonoids display a broad range of structures and are responsible for the major organoleptic characteristics of plant-derived foods and beverages. Recent data showed their activity, and in particular of luteolin-7-O-glucoside (LUT-7G), in reduction of oxidative stress and inflammatory mechanisms in...

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Detalles Bibliográficos
Autores principales: De Stefano, Alessandro, Caporali, Sabrina, Di Daniele, Nicola, Rovella, Valentina, Cardillo, Carmine, Schinzari, Francesca, Minieri, Marilena, Pieri, Massimo, Candi, Eleonora, Bernardini, Sergio, Tesauro, Manfredi, Terrinoni, Alessandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7865871/
https://www.ncbi.nlm.nih.gov/pubmed/33525692
http://dx.doi.org/10.3390/ijms22031321

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7865871/
https://www.ncbi.nlm.nih.gov/pubmed/33525692
http://dx.doi.org/10.3390/ijms22031321

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