Content of Phenolic Acids in the Grain of Selected Polish Triticale Cultivars and Its Products

The triticale grain has high nutritive value and good technological suitability. Triticale flour can be a valuable raw material for bread-making. The aim of this work was to determine the profile of phenolic acids in triticale grain of selected Polish cultivars and its products. Ultra-high-performan...

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Detalles Bibliográficos
Autores principales: Kaszuba, Joanna, Kapusta, Ireneusz, Posadzka, Zuzanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7865965/
https://www.ncbi.nlm.nih.gov/pubmed/33494546
http://dx.doi.org/10.3390/molecules26030562

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7865965/
https://www.ncbi.nlm.nih.gov/pubmed/33494546
http://dx.doi.org/10.3390/molecules26030562

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