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Content of Phenolic Acids in the Grain of Selected Polish Triticale Cultivars and Its Products

The triticale grain has high nutritive value and good technological suitability. Triticale flour can be a valuable raw material for bread-making. The aim of this work was to determine the profile of phenolic acids in triticale grain of selected Polish cultivars and its products. Ultra-high-performan...

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Detalles Bibliográficos
Autores principales:	Kaszuba, Joanna, Kapusta, Ireneusz, Posadzka, Zuzanna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7865965/ https://www.ncbi.nlm.nih.gov/pubmed/33494546 http://dx.doi.org/10.3390/molecules26030562

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