Phytochemical Analysis and In Vitro Effects of Allium fistulosum L. and Allium sativum L. Extracts on Human Normal and Tumor Cell Lines: A Comparative Study

Allium sativum L. (garlic bulbs) and Allium fistulosum L. (Welsh onion leaves) showed quantitative differences of identified compounds: allicin and alliin (380 µg/mL and 1410 µg/mL in garlic; 20 µg/mL and 145 µg/mL in Welsh onion), and the phenolic compounds (chlorogenic acid, p-coumaric acid, ferul...

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Detalles Bibliográficos
Autores principales: Țigu, Adrian Bogdan, Moldovan, Cristian Silviu, Toma, Vlad-Alexandru, Farcaș, Anca Daniela, Moț, Augustin Cătălin, Jurj, Ancuța, Fischer-Fodor, Eva, Mircea, Cristina, Pârvu, Marcel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866094/
https://www.ncbi.nlm.nih.gov/pubmed/33499159
http://dx.doi.org/10.3390/molecules26030574

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866094/
https://www.ncbi.nlm.nih.gov/pubmed/33499159
http://dx.doi.org/10.3390/molecules26030574

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