High Potential of Pichia kluyveri and Other Pichia Species in Wine Technology

The surfaces of grapes are covered by different yeast species that are important in the first stages of the fermentation process. In recent years, non-Saccharomyces yeasts such as Torulaspora delbrueckii, Lachancea thermotolerans, Metschnikowia pulcherrima, and Pichia kluyveri have become popular wi...

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Detalles Bibliográficos
Autores principales: Vicente, Javier, Calderón, Fernando, Santos, Antonio, Marquina, Domingo, Benito, Santiago
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866185/
https://www.ncbi.nlm.nih.gov/pubmed/33530422
http://dx.doi.org/10.3390/ijms22031196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866185/
https://www.ncbi.nlm.nih.gov/pubmed/33530422
http://dx.doi.org/10.3390/ijms22031196

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