Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host–Guest Complexes

Cyclodextrins (CDs) are cyclic oligomers broadly used in food manufacturing as food additives for different purposes, e.g., to improve sensorial qualities, shelf life, and sequestration of components. In this review, the latest advancements of their applications along with the characteristics of the...

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Detalles Bibliográficos
Autores principales: Gonzalez Pereira, Antía, Carpena, Maria, García Oliveira, Paula, Mejuto, Juan Carlos, Prieto, Miguel Angel, Simal Gandara, Jesus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866268/
https://www.ncbi.nlm.nih.gov/pubmed/33572788
http://dx.doi.org/10.3390/ijms22031339

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866268/
https://www.ncbi.nlm.nih.gov/pubmed/33572788
http://dx.doi.org/10.3390/ijms22031339

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