Red Arils of Taxus baccata L.—A New Source of Valuable Fatty Acids and Nutrients

The aim of this study, focused on the nutritional value of wild berries, was to determine the contents of macronutrients, profiles of fatty (FAs) and amino acids (AAs), and the contents of selected elements in red arils (RA) of Taxus baccata L., grown in diverse locations in Poland. Protein (1.79–3....

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Detalles Bibliográficos
Autores principales: Tabaszewska, Małgorzata, Rutkowska, Jaroslawa, Skoczylas, Łukasz, Słupski, Jacek, Antoniewska, Agata, Smoleń, Sylwester, Łukasiewicz, Marcin, Baranowski, Damian, Duda, Iwona, Pietsch, Jörg
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866497/
https://www.ncbi.nlm.nih.gov/pubmed/33573256
http://dx.doi.org/10.3390/molecules26030723

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866497/
https://www.ncbi.nlm.nih.gov/pubmed/33573256
http://dx.doi.org/10.3390/molecules26030723

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