Research on the Prediction of Green Plum Acidity Based on Improved XGBoost

The acidity of green plum has an important influence on the fruit’s deep processing. Traditional physical and chemical analysis methods for green plum acidity detection are destructive, time-consuming, and unable to achieve online detection. In response, a rapid and non-destructive detection method...

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Detalles Bibliográficos
Autores principales: Liu, Yang, Wang, Honghong, Fei, Yeqi, Liu, Ying, Shen, Luxiang, Zhuang, Zilong, Zhang, Xiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866513/
https://www.ncbi.nlm.nih.gov/pubmed/33573249
http://dx.doi.org/10.3390/s21030930

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866513/
https://www.ncbi.nlm.nih.gov/pubmed/33573249
http://dx.doi.org/10.3390/s21030930

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