Proposal of the Annotation of Phosphorylated Amino Acids and Peptides Using Biological and Chemical Codes

Phosphorylation represents one of the most important modifications of amino acids, peptides, and proteins. By modifying the latter, it is useful in improving the functional properties of foods. Although all these substances are broadly annotated in internet databases, there is no unified code for th...

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Detalles Bibliográficos
Autores principales: Minkiewicz, Piotr, Darewicz, Małgorzata, Iwaniak, Anna, Turło, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866520/
https://www.ncbi.nlm.nih.gov/pubmed/33573096
http://dx.doi.org/10.3390/molecules26030712

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866520/
https://www.ncbi.nlm.nih.gov/pubmed/33573096
http://dx.doi.org/10.3390/molecules26030712

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