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Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review
Wine is one of the most consumed beverages around the world. It is composed of alcohols, sugars, acids, minerals, proteins and other compounds, such as organic acids and volatile and phenolic compounds (also called polyphenols). Polyphenols have been shown to be highly related to both (i) wine quali...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866523/ https://www.ncbi.nlm.nih.gov/pubmed/33573150 http://dx.doi.org/10.3390/molecules26030718 |