Exploring the amino acid profile and microbial properties of locally sweet preserved kachra hareer (Terminalia chebula)

The current research was designed to determine the amino acid profile and microbial properties of kachra hareer. For the purpose, kachra hareer was purchased with their brand names coded as S1, S2, S3, and S4 from five towns named as L1, L2, L3, L4, and L5. The samples were analyzed for their amino...

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Detalles Bibliográficos
Autores principales: Ikram, Ali, Saeed, Farhan, Munir, Haroon, Sultan, Muhammad Tauseef, Afzaal, Muhammad, Ahmed, Aftab, Anjum, Faqir Muhammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866582/
https://www.ncbi.nlm.nih.gov/pubmed/33598174
http://dx.doi.org/10.1002/fsn3.2056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866582/
https://www.ncbi.nlm.nih.gov/pubmed/33598174
http://dx.doi.org/10.1002/fsn3.2056

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