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Fungal diversity of “solom” a Ghanaian traditional beverage of millet (Pennisetum glaucum)
The association of cereals with fungi cannot be disregarded as their manifestation in our foods poses serious health risks. The aim of this study was to investigate the mycofloral (fungal) and chemical (pH) qualities of the “solom” (beverage of millet) available for consumption from their respective...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866583/ https://www.ncbi.nlm.nih.gov/pubmed/33598165 http://dx.doi.org/10.1002/fsn3.2045 |