Antioxidant and anti‐inflammatory effects of Peanut (Arachishypogaea L.) skin extracts of various cultivars in oxidative‐damaged HepG2 cells and LPS‐induced raw 264.7 macrophages

This study was performed to investigate the distribution of phenolic compounds in the peanut skins of various cultivars, as well as their antioxidant and anti‐inflammatory effect (Arachishypogaea L. cv. K‐Ol, cv. Sinpalkwang, cv. Daan, cv. Heuksaeng) and extraction solvent. The major components of r...

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Detalles Bibliográficos
Autores principales: Kim, Min Young, Kim, Hyun‐Joo, Lee, Yu‐Young, Kim, Mi Hyang, Lee, Jin Young, Kang, Mun Suk, Koo, Bon Cheol, Lee, Byong Won
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866586/
https://www.ncbi.nlm.nih.gov/pubmed/33598180
http://dx.doi.org/10.1002/fsn3.2064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866586/
https://www.ncbi.nlm.nih.gov/pubmed/33598180
http://dx.doi.org/10.1002/fsn3.2064

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