Traditional vegetable preservation technologies practiced in Acholi subregion of Uganda improves mineral bioavailability but impacts negatively on the contribution of vegetables to household needs for micronutrients

The impact of traditional African preservation methods on the contribution of vegetables to household micronutrient needs (Recommended Dietary Allowance: RDA) has largely remained unquantified. Using Acholi subregion of Uganda as a case area, this study examined using the predominant vegetables cons...

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Detalles Bibliográficos
Autores principales: Bighaghire, Raymond, Okidi, Lawrence, Muggaga, Christopher, Ongeng, Duncan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866598/
https://www.ncbi.nlm.nih.gov/pubmed/33598145
http://dx.doi.org/10.1002/fsn3.1931

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866598/
https://www.ncbi.nlm.nih.gov/pubmed/33598145
http://dx.doi.org/10.1002/fsn3.1931

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