Hypolipidemic, anti‐inflammatory, and anti‐atherosclerotic effects of tea before and after microbial fermentation

BACKGROUND: Microbial fermentation significantly affects the flavor and efficacy of tea. It is generally believed that fermented tea is more effective in lowering lipids, while unfermented tea can more effectively inhibit inflammation. However, there is not sufficient evidence to support this claim....

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Detalles Bibliográficos
Autores principales: Deng, Xiujuan, Hou, Yan, Zhou, Hongjie, Li, Yali, Xue, Zhiqiang, Xue, Xiaoting, Huang, Ganghua, Huang, Kunlun, He, Xiaoyun, Xu, Wentao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866600/
https://www.ncbi.nlm.nih.gov/pubmed/33598200
http://dx.doi.org/10.1002/fsn3.2096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866600/
https://www.ncbi.nlm.nih.gov/pubmed/33598200
http://dx.doi.org/10.1002/fsn3.2096

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