Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots

Phytochemicals enhance human health by acting antagonistically on incidences of cancer and other chronic diseases. They are considered indispensable in a variety of nutraceutical, pharmaceuticals, and medicinal and cosmetic applications. This study evaluated the effects of common processing methods...

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Detalles Bibliográficos
Autores principales: Abong', George Ooko, Muzhingi, Tawanda, Okoth, Michael Wandayi, Ng'ang'a, Fredrick, Emelda Ochieng, Phillis, Mbogo, Daniel Mahuga, Malavi, Derick, Akhwale, Machael, Ghimire, Sita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866603/
https://www.ncbi.nlm.nih.gov/pubmed/33598190
http://dx.doi.org/10.1002/fsn3.2081

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866603/
https://www.ncbi.nlm.nih.gov/pubmed/33598190
http://dx.doi.org/10.1002/fsn3.2081

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