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Smart edible films based on mucilage of lallemantia iberica seed incorporated with curcumin for freshness monitoring
The objective of the present work was first to develop a smart packaging system based on Lallemantia iberica seed gum (LISG)/curcumin and, subsequently, investigate its physicochemical characteristics and biological activity. Finally, the response of LISG/curcumin films against pH change and the spo...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866608/ https://www.ncbi.nlm.nih.gov/pubmed/33598206 http://dx.doi.org/10.1002/fsn3.2114 |
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author | Taghinia, Pouya Abdolshahi, Anna Sedaghati, Sahebeh Shokrollahi, Behdad |
author_facet | Taghinia, Pouya Abdolshahi, Anna Sedaghati, Sahebeh Shokrollahi, Behdad |
author_sort | Taghinia, Pouya |
collection | PubMed |
description | The objective of the present work was first to develop a smart packaging system based on Lallemantia iberica seed gum (LISG)/curcumin and, subsequently, investigate its physicochemical characteristics and biological activity. Finally, the response of LISG/curcumin films against pH change and the spoilage of shrimp were tested. The barrier properties and mechanical performance of the films improved as the curcumin concentration increased. FT‐IR analysis revealed the formation of physical interaction between LISG and curcumin. LISG/curcumin films showed a continuous and steady release of curcumin. The incorporation of curcumin into LISG matrix imparts antioxidant and antibacterial/mold activity to the films. A strong positive correlation was observed between total volatile base nitrogen (TVBN) content of shrimp and a* (redness) during storage time (Pearson correlation = 0.975). Eventually, LISG/curcumin film could be a promising smart packaging system capable of detecting food spoilage. |
format | Online Article Text |
id | pubmed-7866608 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-78666082021-02-16 Smart edible films based on mucilage of lallemantia iberica seed incorporated with curcumin for freshness monitoring Taghinia, Pouya Abdolshahi, Anna Sedaghati, Sahebeh Shokrollahi, Behdad Food Sci Nutr Original Research The objective of the present work was first to develop a smart packaging system based on Lallemantia iberica seed gum (LISG)/curcumin and, subsequently, investigate its physicochemical characteristics and biological activity. Finally, the response of LISG/curcumin films against pH change and the spoilage of shrimp were tested. The barrier properties and mechanical performance of the films improved as the curcumin concentration increased. FT‐IR analysis revealed the formation of physical interaction between LISG and curcumin. LISG/curcumin films showed a continuous and steady release of curcumin. The incorporation of curcumin into LISG matrix imparts antioxidant and antibacterial/mold activity to the films. A strong positive correlation was observed between total volatile base nitrogen (TVBN) content of shrimp and a* (redness) during storage time (Pearson correlation = 0.975). Eventually, LISG/curcumin film could be a promising smart packaging system capable of detecting food spoilage. John Wiley and Sons Inc. 2021-01-07 /pmc/articles/PMC7866608/ /pubmed/33598206 http://dx.doi.org/10.1002/fsn3.2114 Text en © 2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Research Taghinia, Pouya Abdolshahi, Anna Sedaghati, Sahebeh Shokrollahi, Behdad Smart edible films based on mucilage of lallemantia iberica seed incorporated with curcumin for freshness monitoring |
title | Smart edible films based on mucilage of lallemantia iberica seed incorporated with curcumin for freshness monitoring |
title_full | Smart edible films based on mucilage of lallemantia iberica seed incorporated with curcumin for freshness monitoring |
title_fullStr | Smart edible films based on mucilage of lallemantia iberica seed incorporated with curcumin for freshness monitoring |
title_full_unstemmed | Smart edible films based on mucilage of lallemantia iberica seed incorporated with curcumin for freshness monitoring |
title_short | Smart edible films based on mucilage of lallemantia iberica seed incorporated with curcumin for freshness monitoring |
title_sort | smart edible films based on mucilage of lallemantia iberica seed incorporated with curcumin for freshness monitoring |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866608/ https://www.ncbi.nlm.nih.gov/pubmed/33598206 http://dx.doi.org/10.1002/fsn3.2114 |
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