Functional food mixtures: Inhibition of lipid peroxidation, HMGCoA reductase, and ACAT2 in hypercholesterolemia‐induced rats

Mixtures of selected functional foods (MSFF) were composed of nattokinase (fermented soybean), red yeast rice extract, Ginkgo biloba, oat fiber, garlic, bee pollen, and propolis as anti‐hypercholesterolemic were studied. The goal of this study was to determine the bioactive compounds in these mixtur...

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Detalles Bibliográficos
Autores principales: Mohd Rosmi, Noor Syafiqa Aqila, Shafie, Nurul Husna, Azlan, Azrina, Abdullah, Maizaton Atmadini
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866612/
https://www.ncbi.nlm.nih.gov/pubmed/33598171
http://dx.doi.org/10.1002/fsn3.2051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866612/
https://www.ncbi.nlm.nih.gov/pubmed/33598171
http://dx.doi.org/10.1002/fsn3.2051

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