Using principal component analysis to explore consumers' perception toward quinoa health and nutritional claims in Gweru, Zimbabwe

Quinoa is one of the ancestral grains now considered as the “superfoods of the future” due to their characteristics as functional foods with great environmental adaptability. The Zimbabwe Resilience Building Fund has introduced quinoa in Zimbabwe to increase resilience of farming systems in light of...

Descripción completa

Detalles Bibliográficos
Autores principales: Muziri, Tavagwisa, Chaibva, Paul, Chofamba, Anyway, Madanzi, Tendai, Mangeru, Pepukai, Mudada, Nhamo, Manhokwe, Shephard, Mugari, Amiel, Matsvange, Diego, Murewi, Cyril Tapiwa Farai, Mwadzingeni, Liboster, Mugandani, Raymond
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866613/
https://www.ncbi.nlm.nih.gov/pubmed/33598185
http://dx.doi.org/10.1002/fsn3.2071

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866613/
https://www.ncbi.nlm.nih.gov/pubmed/33598185
http://dx.doi.org/10.1002/fsn3.2071

Ejemplares similares