Influence of germinated brown rice‐based flour modified by MAse on type 2 diabetic mice and HepG2 cell cytotoxic capacity

This study aimed to discover whether using maltogenic amylase (MAse) to modify starch in germinated brown rice flour may enhance slow digestion starch and release more bioactive compounds (BCs) content. To achieve this aim, the starch was modified with four levels of MAse (0 U, 133 U, 266 U and 399...

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Detalles Bibliográficos
Autores principales: Nguyen, Ngoc Thi Le, Nguyen, Binh Duong Thanh, Dai, Trang Thi Xuan, Co, Son Hong, Do, Thao Thi, Tong Thi, Anh Ngoc, Oladapo, Ibitoye Joshua, Nguyen Cong, Ha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866618/
https://www.ncbi.nlm.nih.gov/pubmed/33598163
http://dx.doi.org/10.1002/fsn3.2043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866618/
https://www.ncbi.nlm.nih.gov/pubmed/33598163
http://dx.doi.org/10.1002/fsn3.2043

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