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Influence of germinated brown rice‐based flour modified by MAse on type 2 diabetic mice and HepG2 cell cytotoxic capacity
This study aimed to discover whether using maltogenic amylase (MAse) to modify starch in germinated brown rice flour may enhance slow digestion starch and release more bioactive compounds (BCs) content. To achieve this aim, the starch was modified with four levels of MAse (0 U, 133 U, 266 U and 399...
Autores principales: | Nguyen, Ngoc Thi Le, Nguyen, Binh Duong Thanh, Dai, Trang Thi Xuan, Co, Son Hong, Do, Thao Thi, Tong Thi, Anh Ngoc, Oladapo, Ibitoye Joshua, Nguyen Cong, Ha |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866618/ https://www.ncbi.nlm.nih.gov/pubmed/33598163 http://dx.doi.org/10.1002/fsn3.2043 |
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