Nutritional characterization and food value addition properties of dehydrated spinach powder

This study aimed at investigating the physicochemical and bread‐making features of dehydrated spinach. Physicochemical composition of spinach powder was compared with wheat flour and the effect of spinach powder supplementation on the nutritional composition, dough rheology, and quality attributes o...

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Detalles Bibliográficos
Autores principales: Waseem, Muhammad, Akhtar, Saeed, Manzoor, Muhammad Faisal, Mirani, Asif A., Ali, Zulfiqar, Ismail, Tariq, Ahmad, Nazir, Karrar, Emad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866621/
https://www.ncbi.nlm.nih.gov/pubmed/33598205
http://dx.doi.org/10.1002/fsn3.2110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866621/
https://www.ncbi.nlm.nih.gov/pubmed/33598205
http://dx.doi.org/10.1002/fsn3.2110

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