Combining Normal/Reversed-Phase HPTLC with Univariate Calibration for the Piperine Quantification with Traditional and Ultrasound-Assisted Extracts of Various Food Spices of Piper nigrum L. under Green Analytical Chemistry Viewpoint

Due to unavailability of sustainable analytical techniques for the quantitation of piperine (PPN) in food and pharmaceutical samples, there was a need to develop a rapid and sensitive sustainable analytical technique for the quantitation of PPN. Therefore, the current research presents a fast and hi...

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Detalles Bibliográficos
Autores principales: Alqarni, Mohammed H., Alam, Prawez, Foudah, Ahmed I., Muharram, Magdy M., Shakeel, Faiyaz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866824/
https://www.ncbi.nlm.nih.gov/pubmed/33572524
http://dx.doi.org/10.3390/molecules26030732

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866824/
https://www.ncbi.nlm.nih.gov/pubmed/33572524
http://dx.doi.org/10.3390/molecules26030732

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