The Influence of Hydrolytic Enzymes on Tannin Adsorption-Desorption onto Grape Cell Walls in a Wine-Like Matrix

This study evaluates the capacity of four hydrolytic enzymes to limit the interactions between grape cell-walls and tannins and/or to favor tannin desorption. Adsorption and desorption tests were conducted by mixing a commercial seed tannin with purified skin cell-walls from Syrah grapes, in the pre...

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Detalles Bibliográficos
Autores principales: Osete-Alcaraz, Andrea, Gómez-Plaza, Encarna, Martínez-Pérez, Pilar, Weiller, Florent, Schückel, Julia, Willats, William G.T., Moore, John P., Ros-García, José M., Bautista-Ortín, Ana B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7867368/
https://www.ncbi.nlm.nih.gov/pubmed/33540867
http://dx.doi.org/10.3390/molecules26030770

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7867368/
https://www.ncbi.nlm.nih.gov/pubmed/33540867
http://dx.doi.org/10.3390/molecules26030770

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