Family Perceptions of a Cooking and Nutrition Program for Low-Income Children and Adolescents

Background. Flint Kids Cook, a nutrition and culinary program for children and adolescents, was created in October 2017 to address health concerns among youth and families in a low-income, urban community. In this study, researchers examined family experiences with the 6-week, chef-led program, whic...

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Detalles Bibliográficos
Autores principales: Saxe-Custack, Amy, Goldsworthy, Mallory, Lofton, Heather Claire, Hanna-Attisha, Mona, Nweke, Onyinye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7868466/
https://www.ncbi.nlm.nih.gov/pubmed/33614838
http://dx.doi.org/10.1177/2333794X21989525

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7868466/
https://www.ncbi.nlm.nih.gov/pubmed/33614838
http://dx.doi.org/10.1177/2333794X21989525

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