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Family Perceptions of a Cooking and Nutrition Program for Low-Income Children and Adolescents
Background. Flint Kids Cook, a nutrition and culinary program for children and adolescents, was created in October 2017 to address health concerns among youth and families in a low-income, urban community. In this study, researchers examined family experiences with the 6-week, chef-led program, whic...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
SAGE Publications
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7868466/ https://www.ncbi.nlm.nih.gov/pubmed/33614838 http://dx.doi.org/10.1177/2333794X21989525 |