Evaluation of instrumental and sensory measurements using multivariate analysis in probiotic yogurt enriched with almond milk

HIGHLIGHTS: Consumers demand the purchase of fortified dairy products. Instrumental (color, texture) and sensorial attributes are critical tests for novel food. Almond milk has high nutritional value with unique textural and sensorial properties. Almond milk is an innovative and attractive additive...

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Detalles Bibliográficos
Autores principales: Yilmaz-Ersan, Lutfiye, Topcuoglu, Esra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7868674/
https://www.ncbi.nlm.nih.gov/pubmed/33583953
http://dx.doi.org/10.1007/s13197-021-04994-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7868674/
https://www.ncbi.nlm.nih.gov/pubmed/33583953
http://dx.doi.org/10.1007/s13197-021-04994-w

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