The bZIP transcription factor TabZIP15 improves salt stress tolerance in wheat

Detalles Bibliográficos
Autores principales: Bi, Chenxi, Yu, Yuehua, Dong, Chunhao, Yang, Yuxin, Zhai, Yiqian, Du, Fengping, Xia, Chuan, Ni, Zhiyong, Kong, Xiuying, Zhang, Lichao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Brief Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7868967/
https://www.ncbi.nlm.nih.gov/pubmed/32702168
http://dx.doi.org/10.1111/pbi.13453

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7868967/
https://www.ncbi.nlm.nih.gov/pubmed/32702168
http://dx.doi.org/10.1111/pbi.13453

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