Relationships of gut microbiota, short-chain fatty acids, inflammation, and the gut barrier in Parkinson’s disease

BACKGROUND: Previous studies have reported that gut microbiota, permeability, short-chain fatty acids (SCFAs), and inflammation are altered in Parkinson’s disease (PD), but how these factors are linked and how they contribute to disease processes and symptoms remains uncertain. This study sought to...

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Detalles Bibliográficos
Autores principales: Aho, Velma T. E., Houser, Madelyn C., Pereira, Pedro A. B., Chang, Jianjun, Rudi, Knut, Paulin, Lars, Hertzberg, Vicki, Auvinen, Petri, Tansey, Malú G., Scheperjans, Filip
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7869249/
https://www.ncbi.nlm.nih.gov/pubmed/33557896
http://dx.doi.org/10.1186/s13024-021-00427-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7869249/
https://www.ncbi.nlm.nih.gov/pubmed/33557896
http://dx.doi.org/10.1186/s13024-021-00427-6

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