Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish

BACKGROUND: Plant-based foods such as hummus are alternative to animal protein, and when properly prepared, they help to alleviate nutritional iron deficiency that leads to anemia, a global health problem. OBJECTIVE: The objective was to assess iron intake among Lebanese women and related participan...

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Detalles Bibliográficos
Autores principales: Doumani, Nour, Maalouly, Jacqueline, Bou-Maroun, Elias, Sok, Nicolas, Cayot, Philippe, Tueni, Maya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7869437/
https://www.ncbi.nlm.nih.gov/pubmed/33613152
http://dx.doi.org/10.29219/fnr.v65.5556

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7869437/
https://www.ncbi.nlm.nih.gov/pubmed/33613152
http://dx.doi.org/10.29219/fnr.v65.5556

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