Nutritional impact of adding a serving of mushrooms to USDA Food Patterns – a dietary modeling analysis

Mushrooms are part of vegetables and are important source of nutrients and bioactive compounds. The objective was to assess the nutritional impact of adding a serving of mushrooms in USDA Food Patterns using a similar approach to that used by USDA for Dietary Guidelines. A composite of commonly cons...

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Detalles Bibliográficos
Autores principales: Agarwal, Sanjiv, Fulgoni, III, Victor L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7869438/
https://www.ncbi.nlm.nih.gov/pubmed/33613153
http://dx.doi.org/10.29219/fnr.v65.5618

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7869438/
https://www.ncbi.nlm.nih.gov/pubmed/33613153
http://dx.doi.org/10.29219/fnr.v65.5618

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