Cargando…

Nutritional impact of adding a serving of mushrooms to USDA Food Patterns – a dietary modeling analysis

Mushrooms are part of vegetables and are important source of nutrients and bioactive compounds. The objective was to assess the nutritional impact of adding a serving of mushrooms in USDA Food Patterns using a similar approach to that used by USDA for Dietary Guidelines. A composite of commonly cons...

Descripción completa

Detalles Bibliográficos
Autores principales:	Agarwal, Sanjiv, Fulgoni, III, Victor L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Open Academia 2021
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7869438/ https://www.ncbi.nlm.nih.gov/pubmed/33613153 http://dx.doi.org/10.29219/fnr.v65.5618

Ejemplares similares

Nutritional impact of adding a serving of mushrooms on usual intakes and nutrient adequacy using National Health and Nutrition Examination Survey 2011–2016 data
por: Fulgoni, Victor L., et al.
Publicado: (2021)

Effect of Adding Pulses to Replace Protein Foods and Refined Grains in Healthy Dietary Patterns
por: Agarwal, Sanjiv, et al.
Publicado: (2023)

Nutritional Effects of Removing a Serving of Meat or Poultry from Healthy Dietary Patterns—A Dietary Modeling Study
por: Agarwal, Sanjiv, et al.
Publicado: (2023)

Modeling the Impact of Fat Flexibility With Dairy Food Servings in the 2015–2020 Dietary Guidelines for Americans Healthy U.S.-Style Eating Pattern
por: Hess, Julie M., et al.
Publicado: (2020)

Association between Intake of Total Dairy and Individual Dairy Foods and Markers of Folate, Vitamin B(6) and Vitamin B(12) Status in the U.S. Population
por: Cifelli, Christopher J., et al.
Publicado: (2022)

Increasing Egg Consumption at Breakfast Is Associated with Increased Usual Nutrient Intakes: A Modeling Analysis Using NHANES and the USDA Child and Adult Care Food Program School Breakfast Guidelines
por: Papanikolaou, Yanni, et al.
Publicado: (2021)

Sodium intake in US ethnic subgroups and potential impact of a new sodium reduction technology: NHANES Dietary Modeling
por: Fulgoni, Victor L, et al.
Publicado: (2014)

Intake of 100% Fruit Juice Is Associated with Improved Diet Quality of Adults: NHANES 2013–2016 Analysis
por: Agarwal, Sanjiv, et al.
Publicado: (2019)

The Role of Fortified and Enriched Refined Grains in the US Dietary Pattern: A NHANES 2009–2016 Modeling Analysis to Examine Nutrient Adequacy
por: Papanikolaou, Yanni, et al.
Publicado: (2021)

Dietary Guidelines for Americans Dietary Patterns Are Associated with Significant Improvements in Healthy Life As Assessed by the Health Nutritional Index (HENI)
por: Cifelli, Christopher, et al.
Publicado: (2022)

Integration of USDA Food Classification System and Food Composition Database for Image-Based Dietary Assessment among Individuals Using Insulin
por: Lin, Luotao, et al.
Publicado: (2023)

Contributions of Processed Foods to Dietary Intake in the US from 2003–2008: A Report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technologists, and International Food Information Council(1)(2)(3)(4)
por: Eicher-Miller, Heather A., et al.
Publicado: (2012)

Assessing Dairy-Free Vegetarian and Vegan Modeled USDA Food Patterns for Lactation Among Adult Females
por: Hess, Julie, et al.
Publicado: (2022)

The New USDA: Cultivating Change
por: Taylor, David A.
Publicado: (2009)

Association of Dietary Protein Intake and Grip Strength Among Adults Aged 19+ Years: NHANES 2011–2014 Analysis
por: Pikosky, Matthew A., et al.
Publicado: (2022)

Comparing the cost of essential nutrients from different food sources in the American diet using NHANES 2011–2014
por: Hess, Julie M., et al.
Publicado: (2019)

A comparison of snack serving sizes to USDA guidelines in healthy weight and overweight minority preschool children enrolled in Head Start
por: Charvet, Andrea, et al.
Publicado: (2016)

Intake of Potatoes Is Associated with Higher Diet Quality, and Improved Nutrient Intake and Adequacy among US Adolescents: NHANES 2001–2018 Analysis
por: Agarwal, Sanjiv, et al.
Publicado: (2021)

Association of Pork (All Pork, Fresh Pork and Processed Pork) Consumption with Nutrient Intakes and Adequacy in US Children (Age 2–18 Years) and Adults (Age 19+ Years): NHANES 2011–2018 Analysis
por: Agarwal, Sanjiv, et al.
Publicado: (2023)

The Effect of Housing Environment on Commercial Brown Egg Layer Production, USDA Grade and USDA Size Distribution
por: Alig, Benjamin N., et al.
Publicado: (2023)

Meal Quality of Entrées That Can Be Sold as Competitive Foods in Schools and Potential Impact of the Proposed USDA Rollbacks
por: Cohen, Juliana F.W., et al.
Publicado: (2020)

An Economic Gap Between the Recommended Healthy Food Patterns and Existing Diets of Minority Groups in the US National Health and Nutrition Examination Survey 2013–14
por: Fulgoni, Victor, et al.
Publicado: (2019)

The contribution of the USDA school breakfast and lunch program meals to student daily dietary intake
por: Cullen, Karen Weber, et al.
Publicado: (2016)

Genetic variation and genetic complexity of nodule occupancy in soybean inoculated with USDA110 and USDA123 rhizobium strains
por: Araya, Susan, et al.
Publicado: (2023)

Application of dairy‐free vegetarian and vegan USDA food pattern models for non‐pregnant, non‐lactating healthy adults
por: Hess, Julie M., et al.
Publicado: (2022)

Food Sources of Energy and Nutrients among Children in the United States: National Health and Nutrition Examination Survey 2003–2006
por: Keast, Debra R., et al.
Publicado: (2013)

Certain dietary patterns including potatoes are associated with higher and lower diet quality and physiological measures in children and adults, NHANES 2001-2018
por: Fulgoni, Kristin, et al.
Publicado: (2022)

Stochastic and Arbitrarily Generated Input Patterns to the Mushroom Bodies Can Serve as Conditioned Stimuli in Drosophila
por: Warth Pérez Arias, Carmina Carelia, et al.
Publicado: (2020)

Scrutinizing the Nutritional Aspects of Asian Mushrooms, Its Commercialization and Scope for Value-Added Products
por: Gopal, Judy, et al.
Publicado: (2022)

Modeling lacto-vegetarian, pescatarian, and “pescavegan” USDA food patterns and assessing nutrient adequacy for healthy non-pregnant, non-lactating adults
por: Hess, Julie M., et al.
Publicado: (2023)

Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003–2006)
por: Huth, Peter J, et al.
Publicado: (2013)

Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods
por: Kliemann, Nathalie, et al.
Publicado: (2018)

Association of lunch meat consumption with nutrient intake, diet quality and health risk factors in U.S. children and adults: NHANES 2007–2010
por: Agarwal, Sanjiv, et al.
Publicado: (2015)

Assessing alcohol intake & its dose-dependent effects on liver enzymes by 24-h recall and questionnaire using NHANES 2001-2010 data
por: Agarwal, Sanjiv, et al.
Publicado: (2016)

Association of Yogurt Consumption with Nutrient Intakes, Nutrient Adequacy, and Diet Quality in American Children and Adults
por: Cifelli, Christopher J., et al.
Publicado: (2020)

Association of 100% Fruit Juice Consumption with Cognitive Measures, Anxiety, and Depression in US Adults
por: Agarwal, Sanjiv, et al.
Publicado: (2022)

Trends in Total, Added, and Natural Phosphorus Intake in Adult Americans, NHANES 1988–1994 to NHANES 2015–2016
por: Fulgoni, Kristin, et al.
Publicado: (2021)

USDA Stakeholder Workshop on Animal Bioinformatics: Summary and Recommendations
por: Hamernik, Debora L., et al.
Publicado: (2003)

Replacing the nutrients in dairy foods with non-dairy foods will increase cost, energy intake and require large amounts of food: National Health and Nutrition Examination Survey 2011–2014
por: Cifelli, Christopher J, et al.
Publicado: (2022)

Mushrooms—Biologically Distinct and Nutritionally Unique: Exploring a “Third Food Kingdom”
por: Feeney, Mary Jo, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_5mtjuhind9v5dka9meqa70bo88