Jasmonic acid biosynthesis by fungi: derivatives, first evidence on biochemical pathways and culture conditions for production

Jasmonic acid (JA) and its derivatives called jasmonates (JAs) are lipid-derived signalling molecules that are produced by plants and certain fungi. Beside this function, JAs have a great variety of applications in flavours and fragrances production. In addition, they may have a high potential in ag...

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Detalles Bibliográficos
Autores principales: Eng, Felipe, Marin, Jorge Erick, Zienkiewicz, Krzysztof, Gutiérrez-Rojas, Mariano, Favela-Torres, Ernesto, Feussner, Ivo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2021
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7869668/
https://www.ncbi.nlm.nih.gov/pubmed/33604199
http://dx.doi.org/10.7717/peerj.10873

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7869668/
https://www.ncbi.nlm.nih.gov/pubmed/33604199
http://dx.doi.org/10.7717/peerj.10873

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