Characterisation and chemometric evaluation of 17 elements in ten seaweed species from Greenland

Several Greenland seaweed species have potential as foods or food ingredients, both for local consumption and export. However, knowledge regarding their content of beneficial and deleterious elements on a species specific and geographical basis is lacking. This study investigated the content of 17 e...

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Detalles Bibliográficos
Autores principales: Kreissig, Katharina J., Hansen, Lisbeth Truelstrup, Jensen, Pernille Erland, Wegeberg, Susse, Geertz-Hansen, Ole, Sloth, Jens J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7869976/
https://www.ncbi.nlm.nih.gov/pubmed/33556100
http://dx.doi.org/10.1371/journal.pone.0243672

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7869976/
https://www.ncbi.nlm.nih.gov/pubmed/33556100
http://dx.doi.org/10.1371/journal.pone.0243672

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