Can cornelian cherry mask bitter taste of probiotic chocolate? Human TAS2R receptors and a sensory study with comprehensive characterisation of new functional product

Cornelian cherry (Cornus mas L.) fruits are a valuable source of bioactive compounds that are responsible for the perception of bitter taste of chocolate products. The aim of the study was to validate the inhibitory effect of Cornus mas on the TAS2R3 and TAS2R13 bitter taste receptors and to assess...

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Detalles Bibliográficos
Autores principales: Szczepaniak, Oskar, Jokiel, Maria, Stuper-Szablewska, Kinga, Szymanowska, Daria, Dziedziński, Marcin, Kobus-Cisowska, Joanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7869990/
https://www.ncbi.nlm.nih.gov/pubmed/33556063
http://dx.doi.org/10.1371/journal.pone.0243871

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7869990/
https://www.ncbi.nlm.nih.gov/pubmed/33556063
http://dx.doi.org/10.1371/journal.pone.0243871

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