Development of a prediction model for infants at high risk of food allergy

BACKGROUND: Identification of risk factors for food allergy (FA) in infants is an active research area. An important reason is to identify optimal target infants for early introduction of specific food antigens. Although eczema has been used for this purpose, multivariable prediction scores have not...

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Detalles Bibliográficos
Autores principales: Sugiura, Shiro, Hiramitsu, Yoshimichi, Futamura, Masaki, Kamioka, Naomi, Yamaguchi, Chikae, Umemura, Harue, Ito, Komei, Camargo, Carlos A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asia Pacific Association of Allergy, Asthma and Clinical Immunology 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7870367/
https://www.ncbi.nlm.nih.gov/pubmed/33604275
http://dx.doi.org/10.5415/apallergy.2021.11.e5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7870367/
https://www.ncbi.nlm.nih.gov/pubmed/33604275
http://dx.doi.org/10.5415/apallergy.2021.11.e5

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