Cargando…

Development of a prediction model for infants at high risk of food allergy

BACKGROUND: Identification of risk factors for food allergy (FA) in infants is an active research area. An important reason is to identify optimal target infants for early introduction of specific food antigens. Although eczema has been used for this purpose, multivariable prediction scores have not...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sugiura, Shiro, Hiramitsu, Yoshimichi, Futamura, Masaki, Kamioka, Naomi, Yamaguchi, Chikae, Umemura, Harue, Ito, Komei, Camargo, Carlos A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Asia Pacific Association of Allergy, Asthma and Clinical Immunology 2021
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7870367/ https://www.ncbi.nlm.nih.gov/pubmed/33604275 http://dx.doi.org/10.5415/apallergy.2021.11.e5

Ejemplares similares

Prevalence of infantile wheezing and eczema in a metropolitan city in Japan: A complete census survey
por: Futamura, Masaki, et al.
Publicado: (2022)

Additive effect of Lactobacillus acidophilus L-92 on children with atopic dermatitis concomitant with food allergy
por: Nakata, Joan, et al.
Publicado: (2019)

The ingestion of cow's milk formula in the first 3 months of life prevents the development of cow's milk allergy
por: Sakihara, Tetsuhiro, et al.
Publicado: (2016)

Diagnosis of food allergies: the impact of oral food challenge testing
por: Ito, Komei
Publicado: (2013)

Development of a prediction model of severe reaction in oral food challenge
por: Shiro, Sugiura, et al.
Publicado: (2015)

Kestose Increases the Relative Abundance of Faecalibacterium spp. and Nominally Increases Cow Milk Tolerant Dose in Children with Cow's Milk Allergy – Preliminary Results
por: Kubota, Shohei, et al.
Publicado: (2023)

Are infants with food allergy candidates for respiratory allergy?
por: Karaman, Sait, et al.
Publicado: (2020)

Soy, milk and wheat allergy
por: Komei, Itu
Publicado: (2011)

Jug r 1 sensitization in 0- to 35-month-old children with egg, milk, or wheat sensitization
por: Kitamura, Katsumasa, et al.
Publicado: (2023)

Epidemiology of food allergy in European infants
por: Beyer, Kirsten
Publicado: (2011)

Evaluation of the results of oral food challenges conducted in specialized and general hospitals
por: Sakai, Kazunori, et al.
Publicado: (2017)

The association of infant feeding patterns with food allergy symptoms and food allergy in early childhood
por: Mathias, Joacy G., et al.
Publicado: (2019)

Early Introduction of Food Allergens and Risk of Developing Food Allergy
por: Yakaboski, Elizabeth, et al.
Publicado: (2021)

The Effect of Breastfeeding on Food Allergies in Newborns and Infants
por: Koukou, Zoi, et al.
Publicado: (2023)

What is causing the rise in food allergy? A narrative review of risk factors for the development of food allergy in infants and children
por: Islam, Nazmul, et al.
Publicado: (2022)

Neutrophilia and hyperamylasemia in patients with immediate food allergy
por: Kimura, Mitsuaki, et al.
Publicado: (2019)

Food allergy and anaphylaxis – 2052. Vitamin D insufficiency is associated with challenge-proven food allergy in infants
por: Allen, Katie, et al.
Publicado: (2013)

Relationship between maternal–infant gut microbiota and infant food allergy
por: Wang, Shuo, et al.
Publicado: (2022)

The usefulness of casein-specific IgE and IgG4 antibodies in cow's milk allergic children
por: Ito, Komei, et al.
Publicado: (2012)

P41 - Preexposure prophylaxis of infants’ food allergy
por: Denisova, Svetlana, et al.
Publicado: (2014)

Algorithm of the choice of nutritional therapy in infants with food allergy
por: Belitskaya, MY, et al.
Publicado: (2013)

Role of Vitamin D in Prevention of Food Allergy in Infants
por: Giannetti, Arianna, et al.
Publicado: (2020)

Association Between Breastmilk Microbiota and Food Allergy in Infants
por: Wang, Shuo, et al.
Publicado: (2022)

The Impact of Family History of Allergy on Risk of Food Allergy: A Population-Based Study of Infants
por: Koplin, Jennifer J., et al.
Publicado: (2013)

Characteristics of ante- and postnatal risk factors of the food allergy in infants
por: Denisova, SN, et al.
Publicado: (2013)

A pragmatic approach to infant feeding for food allergy prevention
por: McWilliam, Vicki, et al.
Publicado: (2022)

Skin care interventions in infants for preventing eczema and food allergy
por: Kelleher, Maeve M, et al.
Publicado: (2022)

Late introduction of solids into infants’ diets may increase the risk of food allergy development
por: Hicke-Roberts, Anna, et al.
Publicado: (2020)

Role of selenium and zinc in the pathogenesis of food allergy in infants and young children
por: Kamer, Barbara, et al.
Publicado: (2012)

Healthy infants harbor intestinal bacteria that protect against food allergy
por: Feehley, Taylor, et al.
Publicado: (2019)

A narrative review of vitamin D and food allergy in infants and children
por: Di, Tianwei, et al.
Publicado: (2021)

Food allergy
por: Han, Youngshin, et al.
Publicado: (2012)

Food allergy
por: Waserman, Susan, et al.
Publicado: (2011)

Solid Food Introduction and the Development of Food Allergies
por: Caffarelli, Carlo, et al.
Publicado: (2018)

Dynamically pre-trained deep recurrent neural networks using environmental monitoring data for predicting PM(2.5)
por: Ong, Bun Theang, et al.
Publicado: (2015)

Pearls and Pitfalls of Weaning an Infant with Severe Atopic Dermatitis and Sensitization/Allergy to Food
por: Giovannini, Mattia, et al.
Publicado: (2023)

Maternal Diet and Infant Risk of Eczema and Food Allergy: A Systematic Review
por: Sid Idris, Faten, et al.
Publicado: (2023)

The rationale for development of ligelizumab in food allergy
por: Wood, Robert A., et al.
Publicado: (2022)

Predicting food allergy: The value of patient history reinforced
por: Lyons, Sarah A., et al.
Publicado: (2020)

Nutrition, Gut Microbiota, and Allergy Development in Infants
por: Rey-Mariño, Alejandra, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_j2ben01i85akoksedq9dl5gcn8