COVID 19-Induced Smell and Taste Impairments: Putative Impact on Physiology

Smell and taste impairments are recognized as common symptoms in COVID 19 patients even in an asymptomatic phase. Indeed, depending on the country, in up to 85–90% of cases anosmia and dysgeusia are reported. We will review briefly the main mechanisms involved in the physiology of olfaction and tast...

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Detalles Bibliográficos
Autores principales: Meunier, Nicolas, Briand, Loïc, Jacquin-Piques, Agnès, Brondel, Laurent, Pénicaud, Luc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7870487/
https://www.ncbi.nlm.nih.gov/pubmed/33574768
http://dx.doi.org/10.3389/fphys.2020.625110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7870487/
https://www.ncbi.nlm.nih.gov/pubmed/33574768
http://dx.doi.org/10.3389/fphys.2020.625110

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